Tex Mex Chili Gravy Enchilada Sauce
  1. Heat Oil: Heat the oil or butter in a medium size skillet over medium heat.

  2. Make Roux: Add in the flour and stir to mix. Will be a thick mixture. Allow this to cook for just 1-2 minutes.

  3. Season: Add in the spices. Stir to form a thick paste.

  4. Heat: Stir in the broth and tomato paste. Stir until smooth. Continue to heat while stirring for several minutes until the sauce is slightly thickened. Keep the heat to just below a simmer.

  5. Use: Pour into a jar to store or use to make .

Course🍯Sauce

Diets🥩Carnivore...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Mexican Cuisine

Season🔁Year-round

DifficultyEasy ⏰ 15m

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