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Add flour, baking powder & butter to your stand mixer bowl.
Rub butter and flour together between your fingers until it resembles fine crumbs.
Add sugar, milk, and mix using the hook attachment on the stand mixer.
Mix slowly while being careful not to over mix.
Once the dough has come together, roll it out around 2cm thick and cut with a scone cutter.
Place scones onto duowave baking tray and brush over with milk.
Airfry on 200° for 7-10 minutes.