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In a large bowl, stir together oats and salt. Set aside.
In a small saucepan, over medium-high heat, whisk together butter, sugar, and milk.
Bring the mixture to a boil for about a minute and then remove from heat.
Whisk in peanut butter and vanilla until well combined.
Pour the peanut butter mixture over oats and stir until combined.
Line a baking sheet with wax paper. Drop tge cookies onto the wax paper using a medium cookie scoop.
Let the cookies cool on the countertop. Store in the refrigerator once cookies are cool and dry.