Easy Pork Carnitas - Perfect Use For Leftover Shredded Pork
  1. Place all ingredients into a large Dutch oven and simmer for 1 hour until most of the liquid is absorbed. You want to have about ½ cup liquid left in bottom of pan

  2. Preheat oven to 450 degrees.

  3. Spread shredded meat and remaining juices on a baking sheet and bake for 15 minutes until browned.

  4. Remove and serve on a corn tortilla with your favorite fixings...limes, cilantro, tomato, etc...

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Carnitas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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