Cooked - Peanut Butter Pumpkin Chocolate Chip Oatmeal Cookie Recipe

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Peanut Butter Pumpkin Chocolate Chip Oatmeal Cookie Recipe

1.0

½ cup organic gluten-free oats

¾ cup organic peanut butter

⅓ cup canned pumpkin

⅓ cup almond flour

2 flax eggs (2 tablespoons ground flaxseed mixed with 5 tablespoons of water)

⅓ cup organic sugar

⅓ cup organic brown sugar

½ teaspoon vanilla

½ teaspoon baking soda

½ teaspoon pumpkin pie spice

½ cup semi sweet chocolate chips

Pinch of flaky salt, plus more for sprinkling

Preheat oven to 350.
Line a baking sheet with parchment paper.
Add peanut butter, sugar and brown sugar to a large mixing bowl. Mix with a handheld mixer until combined.
Add flax eggs, pumpkin and vanilla and mix again.
In a separate bowl, stir gluten-free oats, pie spices, almond flour and baking soda together.
Add dry ingredients to the large mixing bowl and stir until combined.
Add chocolate chips and mix again.
Scoop and roll cookie dough into balls and place on prepared baking sheet, leaving a few inches in between each cookie.
Bake for 13 minutes.
Remove from oven and immediately sprinkle with flaky salt.
You can use the bottom of a glass to gently press down the top of each cookie slightly if you like a flatter cookie.
Let cool and enjoy.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍪Cookie

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 15m

Created last week

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