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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Zucchini Blueberry Baked Oatmeal

8.0

2 cups rolled oats

1 ½ teaspoons ground cinnamon

¼ teaspoon ground nutmeg

1 teaspoon baking powder

¼ teaspoon salt

¾ cup milk of choice

⅓ cup maple syrup or honey

2 eggs, room temperature (can sub flax eggs)

1 teaspoon vanilla

1 ½ cup blueberries

1 cup grated zucchini (Do not squeeze out liquid)

1 ½ tablespoons oil (divided. )

Preheat the oven to 375℉ degrees. Grease a 8x8 baking dish with ½ tablespoon of the oil.*
In a medium bowl, combine oats, cinnamon, nutmeg, baking powder, and salt. Mix to combine.
Add eggs, milk, vanilla, the rest of the oil and maple syrup/honey to bowl. Stir to combine.
Fold in 1 cup blueberries and zucchini. Top oatmeal with the remaining ½ cup berries.
Spread into the prepared baking dish and bake for 40-45 minutes. Oatmeal is done baking when top is golden.
Enjoy warm topped with yogurt, a splash of milk, sliced bananas, extra berries, whipped cream or simply on its own. Let cool completely and store in fridge for up to 4 days.

Course🥞Breakfast

Diets🥕Vegetarian...

CategoryBaked Oatmeal

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 62 weeks ago

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