Easy Pierogi Dough Recipe
  1. Attach the dough hook to the Kitchen Aid mixer. Mix the milk, salt, egg and water.

  2. Add the flour, continue mixing until the dough is smooth and flour is well incorporated. (Dough should not stick to your hands.)

  3. Allow the dough to rest 15-30 minutes before using it. Be sure to keep dough tightly covered so it doesn't get dry.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🌾Dough

CuisineEastern European

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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