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Cook the glass noodles following the instructions on the package.
In a pan, mix together the minced garlic, crushed red chilli, light soy sauce, dark soy sauce, oyster sauce, sugar, ground pepper, and water to create a flavorful sauce.
Add the prawns and wombok to the pan, stirring well to coat them in the sauce.
Cook until the prawns turn pink and the wombok wilts, stirring occasionally.