Cooked - Chicken Satay Recipe With Authentic Peanut Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Satay Recipe With Authentic Peanut Sauce

6.0

2 lbs boneless, skinless chicken thighs, cut into 1-inch strips

3 tablespoons soy sauce

2 tablespoons brown sugar

2 tablespoons vegetable oil

1 tablespoon curry powder

1 teaspoon ground coriander

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon turmeric

½ teaspoon salt

Wooden skewers (soaked 30 minutes)

1 cup natural peanut butter

⅓ cup coconut milk

3 tablespoons soy sauce

2 tablespoons lime juice

2 tablespoons brown sugar

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

½ teaspoon red pepper flakes

2-4 tablespoons warm water

Whisk together soy sauce, brown sugar, oil, curry powder, coriander, garlic, ginger, turmeric, and salt to create the marinade.
Add chicken strips and coat well. Cover and refrigerate at least 30 minutes.
Whisk together peanut butter, coconut milk, soy sauce, lime juice, brown sugar, rice vinegar, garlic, ginger, red pepper flakes, and warm water until smooth and dippable.
Thread marinated chicken onto soaked skewers, leaving small gaps between pieces.
Preheat grill or grill pan to medium-high heat.
Cook skewers 3–4 minutes per side, basting with reserved marinade, until internal temperature reaches 165°F. <
Id=”instruction-step-7″>7. Rest 2–3 minutes before serving with peanut sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Skewers

Cuisine🇹🇭Thai

Occasions🍗Barbecue🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 15 weeks ago

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