Cooked - Chicken Pesto Sandwich With Easy Tomato Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Pesto Sandwich With Easy Tomato Soup

6.0

20 ounces cherry tomatoes

1 ½ cups white onion

1 shallot, quartered

2 cloves garlic, cut in half

2 Tbsp olive oil

Salt and pepper to taste

2 cups vegetable stock

¾ cup tomato puree

2 Tbsp tomato paste

1 ½ tsp Italian Seasoning Blend (or ¾ tsp dried basil and ¾ tsp dried Oregano)

2 bone-in, skin on chicken breasts

4 Tbsp store-bought pesto

3 Tbsp sliced sundried tomatoes in oil

2 Tbsp Pinenuts

Take and Bake Rolls

Mayonaise to taste

Fresh Greens

FOR THE SOUP:
Place the tomatoes, onions, shallots, and garlic on a sheet pan. Season with salt and pepper to taste and drizzle with olive oil.
Roast at 450F for 15 minutes until tomatoes are blistered and slightly charred. Transfer to a blender. Add the vegetable stock and blend until smooth. Transfer to a large soup pot.
Whisk in tomato puree and tomato paste, add Italian seasoning.
FOR THE SANDWICHES:
Roast chicken at 400F until cooked through. Allow to cool, shred the chicken off the bone, ross with pesto, sundried tomatoes, and pinenuts.
Bake the take and Bake Rolls according to package instructions. Slice in half spread each half with mayonnaise. Spoon in the chicken pesto salad, top with greens serve with the soup!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 66 weeks ago

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