Sort ingredients
pmcchef
QR Code
Listen
Pdf
In a bowl, combine all the ingredients: 2 tbsp gochujang paste, 1 tbsp rice vinegar, 1 tbsp honey1 tsp light soy sauce, 1 tsp garlic powder, 1 tsp toasted sesame oil, and ¼ tsp ginger powder.
Use a whisk to thoroughly combine all ingredients together.
How the final texture will look.
Serve with bibimbap or with your preferred dish. Store in an air-tight container in the fridge for up to one week.