2-ingredient Vegan Queso
  1. Add vegan cream cheese and 8 oz of salsa verde to a pot. Heat on the stove over medium heat, stirring frequently.

  2. Continue cooking until cream cheese is melted and combined with the salsa verde. Taste and add more salsa verde as needed.*

  3. Transfer to a bowl and serve hot with tortilla chips & any of the optional toppings.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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