Whipped Gorgonzola | Bon Appetit
  1. Pulse Gorgonzola, cream cheese, and cream in a food processor until smooth; season with salt and pepper. Serve with crudités and toast points alongside.

  2. Do Ahead: Dip can be made 5 days ahead. Cover and chill; let sit at room temperature 20 minutes before serving.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇮🇹Italian

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

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