Toffee Recipe By Marlene Sorosky
  1. Place parchment paper on baking pan and grease with butter

  2. In a heavy medium pan, combine butter, sugar, water, and corn syrup

  3. Bring to a boil, over medium heat and stir with a thermometer

  4. Once it hits 300 degrees, pour candy onto pan

  5. Let sit and cool for 30 minutes

  6. Pull parchment paper from the cookie pan

  7. Melt the chocolate and spread

  8. Immediately place nuts and pad with hands

  9. Flip toffee over and repeat

  10. Break pieces, and refrigerate

Course🍰Dessert

Diets🥕Vegetarian...

Category🍬Candy

Cuisine🇺🇸American

Occasions🎉Holidays🎊Special Occasions

Season🔁Year-round

DifficultyMedium ⏰ 30m

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