Cooked - Rice Noodle Soup With Shrimp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rice Noodle Soup With Shrimp

2.0

1 tablespoon sesame oil

4 baby bok choy chopped (separate white and green pieces)

1 large carrot peeled and sliced very thin

2 cloves garlic minced or crushed

1 tablespoon fresh ginger minced

4 cups vegetable or chicken broth

2 cups water

2 tablespoons gluten-free soy sauce or tamari or substitute regular soy sauce

2 tablespoons fish sauce

2 tablespoons rice vinegar

4 ounces pad thai rice noodles (½ package)

1 pound small raw shrimp peeled (51-60/pound)

1 bunch green onions sliced

Heat sesame oil in a dutch oven over medium-high heat. Add white pieces of bok choy and carrots, saute for 5 minutes. Add garlic and ginger, and saute one minute longer.
Add broth, water, soy sauce, and fish sauce. Bring to a boil.
Add uncooked noodles, and cook 2 minutes, separating noodles as they cook. Stir in shrimp, green onions, and green pieces of bok choy. Cook 2-3 minutes longer.
Turn off heat, stir in rice vinegar, and serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 27 weeks ago

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