Combine the ingredients for the oats in a bowl. Mix them well and allow the mixture to set in the refrigerator overnight.
Blend the ingredients for the Cacao Coffee Cream together. Allow this mixture to set in the refrigerator for at least 1 hour.
When ready to serve, layer the oats and Cacao Coffee Cream in a glass or jar. Top with a dollop of yogurt.
Dust some cacao powder on top for the final touch, and enjoy your Tiramisu Overnight Oats!
