Lipton Slow Cooker German-style Pork Roast

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2 large Granny Smith apple, peeled, cored and quartered

1 can (14.5 oz.) sauerkraut, drained

3 medium carrot, peeled and cut into 1-½-inch pieces

1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix

2 Tbsp. firmly packed brown sugar

2 Tbsp. Dijon mustard

½ tsp. dried thyme leaves, crushed

3 lbs. pork shoulder

Combine apples, sauerkraut and carrots in slow cooker.
Combine Lipton® Recipe Secrets® Golden Onion Soup Mix, sugar, mustard and thyme in small bowl; evenly rub on pork.
Place pork on apple mixture.
Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours.
To serve, slice pork and serve with apple mixture.