Little Gem Caesar Salad With Panko Breadcrumbs
  1. Preheat your oven to 350 degrees. On a sheet pan with parchment, add on your panko breadcrumbs and toss with salt, pepper and olive oil. Bake for 15-20 minutes, flipping halfway.

  2. In the meantime, wash and slice your gems (for little gems, I like to cut off the ends, and tear off with my hands and keep them whole). And shred some parmesan for topping.

  3. Then, make your dressing. In a mixing bowl or blender, add garlic, mayo, lemon, dijon, Worcestershire, parmesan, calabrian chile paste and salt and pepper. Mix well and then slowly start adding in your oil to emulsify - make sure it's all mixed together.

  4. Next, remove your breadcrumbs and let cool.

  5. In a large bowl, add your greens in, then cooled breadcrumbs (top with your desired amount), top with shredded parmesan, freshly cracked pepper and drizzle on your dressing!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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