Cooked - Low-carb, High-protein Reese's Peanut Butter Cheesecake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Low-carb, High-protein Reese's Peanut Butter Cheesecake

2.0

3 tbsp peanut butter powder (or regular, no sugar added peanut butter)

¾ cup plain Greek yogurt (preferably nonfat or low fat)

2 oz softened cream cheese

1 large egg

4 tbsp powdered sweetener (e.g., powdered Swerve)

Sugar-free chocolate drizzle (optional but recommended)

Pinch of salt, for deeper flavor (if using unsalted PB powder)

1 tsp vanilla extract

Sugar-free chocolate chips (e.g., from LILY'S or ChocZero)

Sugar-free peanut butter chips, for extra peanut buttery goodness

Sugar-free salted caramel chips, for a sweet and salty twist

Sugar-free dark chocolate chips, for a rich chocolate depth

Sugar-free white chocolate chips, for a creamy white chocolate accent

A dash of cocoa powder, for a chocolate-infused batter

Chopped nuts (e.g., almonds, peanuts, pecans, walnuts, etc.), for garnish

Preheat your oven to 325°F (160°C).
In a medium mixing bowl, combine the peanut butter powder, Greek yogurt, softened cream cheese, egg, and powdered sweetener.
Whisk or blend the mixture until smooth and creamy, ensuring there are no lumps of cream cheese.
Line a 4-inch ramekin with parchment paper and lightly grease the sides.
Pour the batter into the prepared ramekin, filling it nearly to the top.
Bake for 30 to 40 minutes, or until the edges are set and the center has a slight jiggle.
Carefully remove from the oven and let it cool at room temperature for about 10 minutes.
Refrigerate for at least an hour (or overnight) to allow the cheesecake to fully set.
Drizzle with sugar-free chocolate sauce or add your favorite low-carb toppings before serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Cheesecake

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 61 weeks ago

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