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amandajacob
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Add coconut oil to medium low heat.
Add cumin seeds, mustard seeds, and fenugreek seeds.
Add curry leaves and dried red chilies.
Once they pop, add quarter of onion and 1 green chili diced.
Add spoon of ginger paste.
Once roasted, add small spoon of chili powder and pinch of turmeric.
Set aside to cool completely.
Dilute some greek yogurt with water to a curry consistency.
Add diluted yogurt to pan with spiced in it.
Mix spice base into yogurt.
Turn on heat to low and add salt.
Once edges simmer and warm up, turn heat off.