Cooked - Sous Vide Barbecue Pork Ribs Recipe

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Sous Vide Barbecue Pork Ribs Recipe

4.0

Spice Rub

⅓ cup paprika

⅓ cup dark brown sugar

¼ cup kosher salt

1 teaspoon Prague Powder #1 (optional)

2 tablespoons whole yellow mustard seed

1 teaspoon freshly ground black pepper

2 tablespoons granulated garlic powder

1 tablespoon dried oregano

1 tablespoon whole coriander seed

1 teaspoon red pepper flakes

Combine all ingredients in a spice grinder and reduce to a fine powder.

Barbecue Sauce

3 tablespoons spice rub

1 medium yellow onion, grated

1 ½ cups ketchup

2 tablespoons spicy brown mustard

⅓ cup dark molasses

¼ cup Worcestershire sauce

¼ cup apple cider vinegar

¾ teaspoon liquid hickory smoke

Combine all ingredients in a saucepan. Simmer until reduced and thickened, about 20 minutes.

Prepare Ribs

2 whole racks St. Louis–cut pork ribs

¾ teaspoon liquid hickory smoke

Remove membrane from ribs. Cut each rack into 3-4 portions.
Rub ribs generously with spice rub.
Place portions in vacuum bags. Add 4 drops liquid smoke to each bag.
Seal bags and refrigerate for 4 to 12 hours.

Cook Ribs

Water bath

Precision cooker

Set cooker to 145°F (63°C) or 165°F (74°C).
Cook ribs for 36 hours at 145°F or 12 hours at 165°F.
Chill ribs thoroughly in an ice bath.

Finish Dry-Style (Oven)

Remaining 3 tablespoons spice rub

Remove ribs from bags, pat dry. Rub with remaining spice rub.
Preheat oven to 300°F (150°C).
Cook on wire racks for 40 minutes, until a crust forms.

Finish Dry-Style (Grill)

Remaining 3 tablespoons spice rub

Remove ribs from bags, pat dry. Rub with remaining spice rub.
Prepare grill for indirect heat.
Grill ribs meat-side up over cooler side for 15 minutes.
Transfer to hotter side, grill turning occasionally until a crust forms, about 10 minutes.

Finish Sauced Ribs (Oven)

Barbecue sauce

Remove ribs from bags, pat dry.
Preheat oven to 300°F (150°C).
Cook on wire racks for 20 minutes.
Brush with sauce, cook 10 minutes.
Brush with sauce, cook 10 minutes more.
Brush with sauce and serve.

Finish Sauced Ribs (Grill)

Barbecue sauce

Remove ribs from bags, pat dry.
Prepare grill for indirect heat.
Grill ribs meat-side up over cooler side for 15 minutes.
Brush with sauce, transfer to hotter side, grill 7 minutes.
Brush with sauce, grill 5 minutes more.
Brush with sauce and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Ribs

Cuisine🇺🇸American

Occasions🍗Barbecue🎉Celebration

Season🔁Year-round

DifficultyMedium ⏰ 4h

Created last week

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