Creamy High-protein Feta & Veg Soup
  1. Combine all ingredients in a baking dish and mix well.

  2. Bake in a preheated oven at 180°C for 40 minutes until the vegetables are soft and lightly golden.

  3. Transfer the roasted mixture to a blender, add the chicken stock and lemon/lime juice, and blend until completely smooth and creamy.

  4. Adjust seasonings with thyme, salt, and pepper to taste, then serve warm!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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