Beet + Cabbage Ferment (kvashenaya-style)
  1. Layer cabbage, beets, jalapeños, dill, parsley, and garlic tightly in a large jar.

  2. Pour over 3% brine until fully submerged.

  3. Use a fermentation weight or lid to keep everything below the brine.

  4. Ferment at room temperature for 7 days.

  5. Move to the fridge and let it finish for another 7 days.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

CategoryFerment

CuisineEastern European

Occasions📆Everyday🥫Preserving

Season🔁Year-round

DifficultyEasy ⏰

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