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Cut strawberries in half and gently mash with a potato masher or fork.
Add strawberries to the bread maker with sugar, lemon juice and pectin (if using).
Hit jam setting.
Once the cycle has ended, use baking mitts to pour contents into a bowl and pulse once or twice with a immersion blender.
Pour into jars and let cool before putting on lids and transferring to the fridge.
Usually the jam will thicken in the fridge, but if you prefer a thicker consistency, use the pectin.