Cooked - Vegan Tom Kha Soup with Lime Zest

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Tom Kha Soup with Lime Zest

4.0

1 tbsp coconut oil

1 onion, sliced

3 cloves garlic, minced

1-inch piece ginger, sliced

Zest of 1 lime

4 cups vegetable broth

1 can (14 oz) coconut milk

3-4 kaffir lime leaves (optional but recommended)

1-2 tbsp soy sauce or tamari

1 tbsp lime juice

1-2 tsp sugar or maple syrup

1 cup mushrooms (button, oyster, or shiitake), sliced

1 cup firm tofu, cubed

1 cup baby spinach or bok choy (optional)

Fresh cilantro, lime wedges, and sliced chili for garnish

Heat coconut oil in a pot over medium heat. Sauté onion, garlic, and ginger for a minute or two.
Add lime zest, broth, coconut milk, and kaffir lime leaves. Bring to a gentle simmer.
Add mushrooms and tofu. Simmer for 10 minutes.
Stir in soy sauce, lime juice, and sugar. Taste and adjust seasoning.
Add spinach or bok choy, cooking until just wilted.
Remove kaffir lime leaves before serving.
Serve hot, garnished with cilantro, lime wedges, and sliced chili.

Course🍤Appetizer

Diets🌱Vegan...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 66 weeks ago

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