Cook the turkey sausage and drain the fat. Set aside.
Evenly distribute your hash browns, peppers, bacon bits, and sausage into 5 containers.
Lightly scramble your eggs and add them to your bowls.
Top with some salt, pepper, and a small handful of micro greens.
Cover and store in your refrigerator for breakfast for the week.
Reheat in the microwave for 2-3 minutes each morning.
Notes:
