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jdyer
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Add the sugar to a saucepan on medium heat and caramelize, without stirring the sugar, until golden brown. I like to go a bit further and burn parts of it, it adds a nice depth of flavor to the dessert.
Pour in the heavy cream, vanilla, and salt. Bring the mixture to a simmer. Simmer for 4 to 5 minutes, or until the sugar is dissolved.
Add the gelatin and simmer for 1-2 more minutes. Pour the mixture in 4 to 5 serving glasses, then set in the fridge until hardened, for 2-3 hours.