Pumpkin Dip
  1. In a medium bowl, beat cream cheese and powdered sugar with a hand mixer on medium until light and fluffy.

  2. Stir in pumpkin puree, ground ginger, and pumpkin pie spice.

  3. Gently fold in whipped topping.

  4. Refrigerate at least 30 minutes before serving.

  5. Serve with sliced apples or graham crackers.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇺🇸American

Occasions🍂Fall🎊Party🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 15m

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