Cooked - Sheet Pan Crunchwrap Supreme

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Crunchwrap Supreme

1.0

8 burrito-size tortillas

2 lb ground beef

1 cup beef broth

6 tbsp taco seasoning (or homemade: 3 tbsp chili powder, 3 tbsp cumin, 2 tbsp garlic powder, 2 tbsp paprika, 1 tbsp onion powder, 1 tbsp oregano, 1 tbsp salt, 1 tbsp black pepper)

1½ cups shredded cheddar cheese

6 tostadas

2 cups shredded lettuce

2 tomatoes, diced

1 cup sour cream

3 tbsp butter, melted

⅓ cup sour cream or Greek yogurt

⅓ cup mayonnaise

⅓ cup milk or water

Juice of 1 lime

1 tbsp taco seasoning

1 tbsp dried parsley

½ tsp paprika

½ tsp garlic powder

Arrange the tortillas around the edges of a sheet pan with one tortilla in the center. Spread about ¾ cup sour cream over the tortillas.
Brown the ground beef with taco seasoning and beef broth until fully cooked and the liquid has reduced. Optional: add 1 diced onion and 6 cloves minced garlic.
Layer on the beef, cheddar cheese, tostadas, lettuce, and tomatoes.
Spread the remaining sour cream on another tortilla and place it in the center. Fold the tortillas over the filling to seal everything in, then brush with melted butter.
Place a second baking sheet on top and bake at 420°F for 20 minutes. Remove the top pan and bake another 7 minutes until crispy and golden.
Add all ingredients to a bowl.
Whisk until smooth.
Refrigerate for 15–30 minutes before serving if time allows

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🏈Game Day

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created last week

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