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Using a sharp knife, cut the shrimp into small cube-like pieces.
Transfer the shrimp to a large bowl and add the remaining ingredients: Panko bread crumbs, beaten egg, hot sauce, green onion, dill, lemon juice, lemon zest, paprika, onion powder, and salt. Stir gently to combine.
Form the shrimp mixture into 8-10 patties. You can use an ice cream scoop to make each-sized portion.
Next, heat the oil in a large pan over medium-high heat. Once the oil is hot, add the shrimp patties in a single layer and cook for 3-5 minutes on each side or until golden brown. Gently flip on the other side so as not to break the patties.
Mix all the sauce ingredients in a small bowl until thoroughly combined. Serve with the shrimp cakes with lemon wedges on the side.