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Fill the Creami pint with the core power, place the lid on, and transfer it to the freezer. Make sure that it's on a flat surface so that it can freeze evenly. Freeze overnight or until completely frozen.
Remove the lid from the pint container and secure it to your Ninja Creami. Select lite ice cream and let it run for a full cycle. Remove it from the Creami and then make a little well in the center. Pour in 1-2 tablespoons of almond milk and re-spin. Once the re-spin cycle is done, create another well in the center and add your brownie chunks. Select mix-ins and let it run an entire cycle.
Make the peanut butter caramel sauce by mixing the peanut butter, maple syrup, and melted coconut oil until smooth.
Serve topped with more brownie chunks and the caramel sauce.