Heat EVOO in a pot over medium heat
Sauté ginger, garlic, and scallion 5 minutes
Add curry powder and cinnamon, stir 1–2 minutes
Add red pepper, sweet potato, chickpeas, macadamia nut milk, and coconut amino
Boil, reduce heat, cover and simmer 20–25 min until sweet potatoes are soft
Scoop over baby romaine, top with cilantro and jalapeño