Chickpea Curry Over Greens
  1. Heat EVOO in a pot over medium heat

  2. Sauté ginger, garlic, and scallion 5 minutes

  3. Add curry powder and cinnamon, stir 1–2 minutes

  4. Add red pepper, sweet potato, chickpeas, macadamia nut milk, and coconut amino

  5. Boil, reduce heat, cover and simmer 20–25 min until sweet potatoes are soft

  6. Scoop over baby romaine, top with cilantro and jalapeño

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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