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Cook rice (I did jasmine in pressure cooker)
While rice cooks saute onions and carrots in oil / butter until soft
Mix ground meat with cooked rice and sauted veggies (leave a little if salted veggies for topping the meat tifteli afterwards when they are cooking/ baking in sauce) and add in 2-3 raw eggs. Season the mixture then form balls / shape them.
In skillet with olive oil sauté all the meatballs til browned on each side low heat.
In separate bowl mix together moms canned tomatoe sauce with few splashes of heavy cream (depends how much meat you have to cover fully in sauce) (I used to Cans tomatoe sauce and half a thing almost of heavy cream).
In clean skillet assemble the meatballs and pour sauce over. Sauté for 20 mins.
Cook macaroni (can do in pressure cooker) or mashed potatoes or other side to serve with.