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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Miso Chili Butter Dumplings

1.0

12–15 frozen pork soup dumplings (or potstickers)

1 tbsp neutral oil

1 tbsp unsalted butter

4 cloves garlic, minced

1 cup heavy cream

⅓ cup chicken broth

1 tbsp white miso paste (shiro miso)

1 tbsp chili crisp (including some of the crunchy bits)

1 tbsp soy sauce

2 tsp honey

1 tsp gochugaru (Korean chili flakes)

1 tsp toasted sesame oil

Freshly cracked black pepper

2–3 tbsp freshly grated Parmesan (optional)

Extra chili crisp (for garnish)

Green onions (for garnish)

Toasted sesame seeds (for garnish)

Crispy fried shallots (for garnish)

Optional Parmesan (for garnish)

Brown the dumplings in neutral oil for 2–3 minutes until the bottoms are golden. Remove from the pan.
Melt the butter and sauté the garlic for 30 seconds.
Whisk in the heavy cream, chicken broth, white miso, chili crisp, soy sauce, honey, gochugaru, and toasted sesame oil.
Bring to a gentle simmer.
Return the dumplings to the pan, cover, and cook for 6–8 minutes.
Remove the lid and simmer 1–2 more minutes until the sauce thickens. Stir in the Parmesan, if using.
Garnish with extra chili crisp, green onions, toasted sesame seeds, crispy fried shallots, and black pepper.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions🍲Comfort Food🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 20m

Created 3 weeks ago

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