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Finely chop up the vegetables and meat.
Grate the cheese on top of the chopped ingredients and combine together using your hands.
Spread cranberry sauce on one side of the bread slices.
Cover with the toastie filling and place the other slice of bread on top.
Lightly butter the outside bread slices.
Place the sandwich in a large non-stick pan over medium heat for around three minutes on each side, pressing down.
In a separate pan, warm the leftover gravy for dipping.
Grate more cheese on top of the toastie and cook until golden brown.
Cut the apple into fine matchsticks and place in a bowl with the watercress.
Drizzle with olive oil and vinegar, add a pinch of salt and pepper, and toss.
Serve all together on a board alongside the heated gravy.