Sheet Pan Nachos
  1. In a pan, cook the ground beef, breaking it apart as it cooks.

  2. Once the beef is browned, add taco seasoning and continue cooking.

  3. Stir in the shredded cheese until it melts and is well combined with the beef.

  4. Spread the Tostitos chips evenly on a sheet pan.

  5. Add a small dash of warm water to the chip bag, shake it to release any stuck chips, and pour them onto the pan, spreading them out evenly.

  6. Top the chips with the seasoned ground beef mixture.

  7. Add any optional toppings like tomatoes or jalapenos on top or on the side as you prefer.

  8. Bake in a preheated oven at about 350°F for around 10 minutes to heat through.

  9. Switch the oven to broil and broil until the cheese is melted and bubbly, keeping a close eye to prevent burning.

  10. Remove from the oven, use a silicone spatula to mix the toppings, and serve.

Course🍤Appetizer

Diets🥩Carnivore...

Category🧀Nachos

Cuisine🇲🇽Mexican

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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