Cooked - Slow-cooked Beef Curry - one for now, one meal prep for the freezer

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Slow-cooked Beef Curry - one for now, one meal prep for the freezer

1.0

1.2kg diced beef

2 carrots, peeled and sliced (one in each)

1 onion, sliced (half in each)

2 cups beef stock (1 cup into each jug)

400ml coconut cream (200ml into each jug)

400g crushed tomatoes (200g into each jug)

4 Tbsp yellow curry paste (2 Tbsp into each jug)

2 Tbsp crushed garlic (1 Tbsp into each jug)

2 Tbsp garam masala (1 Tbsp into each jug)

2 tsp brown sugar (1 tsp into each jug)

2 tsp crushed ginger (1 tsp into each jug)

1 Tbsp Cornflour

Steamed white rice

Fresh parsley or coriander

Steamed greens

Prepare two large jugs or bowls. Cover one with a zip lock bag (this portion is for the freezer).
Add half of the curry sauce ingredients into each jug. Mix to combine.
Place half of the diced beef, carrot and onion to the base of a slow cooker.
Add the remaining beef, onion and carrot to the zip lock bag and curry sauce. Lift the bag out of the jug and seal, ensuring you get most of the air out. Label and lay flat in the freezer.
Pour the remaining curry sauce over the beef and vegetables in the slow cooker. Mix to combine.
Turn the slow cooker to High and cook for 4 hours, or Low for 8 hours.
Mix cornflour and 1 Tbsp of water together, and stir into the slow cooker after 3 hours and 45 minutes. Continue cooking for 15 more minutes.
Serve curry on top of steamed rice with a garnish of fresh herbs and steamed greens on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created 55 weeks ago

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