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Preheat the oven to 180 ° traditional heat.
In a large container, pour the still frozen red fruits. Add the brown sugar and cornstarch then mix to coat the fruit well. Set aside for later.
Separately, mix the oatmeal, flour, yeast, brown sugar, salt. Then add the melted butter and vanilla extract.
Mix with a spatula until you obtain coarse pieces of crumble (it's a little wet, that's normal).
In a 26cm round ceramic mold like mine, or rectangular mold of equivalent volume (ceramic for better cooking), place all the fruit mixture.
Sprinkle the crumble dough on top, crumbling it roughly. Keep a free border without dough on the sides of the mold (to check the cooking of the fruit in the oven).
Bake for around 40 minutes (this varies greatly depending on the ovens and molds used). The crumble should be slightly golden, and the fruit will “bubble” (bubble) around the edges of the mold.
Leave to cool before enjoying, plain or with a scoop of vanilla ice cream...