Cooked - Vegetarian Mexican Lentils

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetarian Mexican Lentils

1.0

1 cup dried lentils, rinsed

1 small onion, chopped

2 cloves garlic, minced

1 tbsp olive oil

1 cup canned diced tomatoes

2 cups vegetable broth or water

1 tsp cumin

1 tsp chili powder

½ tsp paprika

Salt & black pepper to taste

½ cup corn (optional)

Fresh cilantro & lime juice (optional)

Heat olive oil in a pot over medium heat. Sauté onion for 3–4 minutes until soft.
Add garlic, cumin, chili powder, and paprika and cook for 30 seconds.
Stir in lentils, diced tomatoes, and vegetable broth.
Bring to a boil, then reduce heat and simmer 20–25 minutes until lentils are tender.
Stir in corn, season with salt and pepper, and cook 2–3 more minutes.
Serve with fresh cilantro and a squeeze of lime.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🫘Lentil Dish

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

Created 16 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...