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Prepare the Ingredients: Start by washing and halving the baby potatoes. Mince the garlic and set it aside.
Layer the Potatoes: In the bottom of your crockpot, place the halved baby potatoes. Season with salt, pepper, and Italian seasoning.
Add the Chicken: Place the chicken breasts on top of the potatoes, and season them with salt and pepper.
Make the Sauce: In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, and half of the grated Parmesan cheese until well combined.
Combine and Cook: Pour the creamy mixture over the chicken and potatoes in the crockpot.
Cook it Slow: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
Finish with Cheese: Before serving, sprinkle the remaining Parmesan cheese over the dish and let it melt.
Garnish and Serve: If you like, add some freshly chopped parsley for a pop of color. Serve hot and enjoy this creamy goodness!