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Preheat oven to 375
Whisk all dry ingredients together
Mix all wet ingredients together
Add wet ingredients to dry ingredients and combine
Roll out dough on parchment paper, sprinkly additional flour if dough is too sticky to roll out
Cut into desired cracker shapes – I went for a size that would be appropriate for a child self-feeding with their palmar grasp
Place on parchment paper covered baking sheet
Bake for 15-18 minutes – we want the crackers to be cooked but not overly hard.
Let sit for 30-45 minutes before serving.
If consistency seems too hard, you may want to decrease baking time next time or you could try to heat in microwave for 5 seconds before serving to soften.