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Add the oils to a large skillet or wok and heat over medium heat.
Add the cabbage, onion, and carrots and cook until tender, stirring often- about 15 to 30 minutes depending on how big your pan is.
Add the ginger, garlic, and coconut aminos and cook for 5 more minutes.
Add the ground pork, break up with a spatula and cook until fully cooked through, about 10-15 minutes. Stir regularly to evenly distribute.
Serve with sweet and sour sauce if desired.