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Preheat oven to 425 degrees. Wash potatoes and remove some of the skin, then cut into ¼" slices to create a fry shape. Optional: Add them to a bowl of ice water with lots of salt and let sit while you prepare other ingredients to help them crisp better.
To a heated skillet add ground beef, cook until browned breaking into small pieces. Add steak seasoning (or salt & pepper) and combine. Sprinkle cheese over top, cover with a lid and turn off the heat. Allow cheese to melt.
Drain potatoes and dry thoroughly with paper towel. Add to a sheet pan, toss with olive oil and seasoning. Bake for 20 minutes, gently toss and bake an additional 20 minutes, or until to desired crispiness.
Make the special sauce by combining mayo, ketchup and mustard.
Assemble the bowls with lettuce base, fries, cheesy beef, toppings of choice and special sauce.