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PdfPreheat the oven to 400°F and line a sheet pan with parchment paper.
In a large bowl, combine the chicken, oil, garlic powder, salt, and black pepper. Toss with tongs or clean hands until evenly coated. Set the chicken on the sheet pan and bake until it reaches an internal temperature of 165°F, 20 to 30 minutes.
Let cool on the sheet pan for 10 to 15 minutes. Transfer the chicken to a clean large bowl and shred using two forks or an electric mixer. Alternatively, slice or cube the chicken for salads and bowls.