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Preheat the oven to 350°F.
Lightly grease a 12-cup muffin tin.
In a large bowl, combine the ground beef, oats, milk, chopped onion, diced green bell pepper, egg, and salt.
Mix gently just until evenly combined without overworking the meat.
Divide the mixture evenly among the prepared muffin cups and gently press each portion into place.
In a small bowl, stir together the ketchup, brown sugar, and mustard until smooth.
Spoon the glaze evenly over the top of each meatloaf muffin.
Bake for about 40–45 minutes, until the centers are fully cooked and reach 160°F.
Let the meatloaf muffins rest in the pan for 5 minutes before removing and serving.