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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Sausage Gnocchi Soup

1.0

1 lb ground mild Italian sausage

8 oz bag of spinach, roughly chopped

2 tbsp minced garlic

2 cups low sodium chicken broth

2 cups half and half

3 oz grated parmesan

1 package of gnocchi

1 tbsp tomato paste

1 tsp salt

1 tsp pepper

1 tsp Italian seasoning

1 tsp oregano

1 tsp parsley

1 tsp crushed red pepper flakes

1 tsp onion powder

1 tsp garlic powder

1 tsp olive oil

Add 1 tsp olive oil to a large pot/dutch oven over medium heat. Then add minced garlic.
Add Italian sausage and completely cook. Then add all seasonings (salt, pepper, Italian, oregano, parsley, crushed red pepper flakes, onion powder, garlic powder) and tomato paste.
Pour in chicken broth and bring to a boil. Then add gnocchi and cook 3-5 minutes.
Reduce heat to low and add half and half/cream. Then add grated Parmesan. Last, stir in shredded spinach.
Let everything simmer for 10 minutes until mixture is thickened, then serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 22 weeks ago

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