Cooked - Shrimp Tacos With Mango Salsa & Creamy Cilantro Sauce

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Shrimp Tacos With Mango Salsa & Creamy Cilantro Sauce

6.0

1 lb large shrimp, peeled and deveined

1 tbsp olive oil

¾ tsp chili powder

¼ tsp smoked paprika

¼ tsp garlic powder

Salt and black pepper, to taste

1 ½ cups mango, diced

⅓ cup red bell pepper, chopped

1 small jalapeño, minced

2 tbsp red onion, diced

Juice of 1 lime

2 tbsp cilantro, chopped

¾ cup sour cream (or Greek yogurt)

⅓ cup fresh cilantro

1 tbsp lime juice

1 tsp honey

3 tbsp mild green salsa

6 tortillas

1 ½ cups shredded cabbage

Lime wedges

Combine diced mango, red bell pepper, jalapeño, red onion, lime juice, cilantro, and salt. Chill.
Blend sour cream, cilantro, honey, lime juice, green salsa, salt, and pepper until smooth.
Heat olive oil over medium-high. Toss shrimp with chili powder, paprika, garlic, salt, and pepper. Sear 2–3 minutes per side.
Heat in skillet or microwave until soft.
Spread sauce, add cabbage, shrimp, and mango salsa. Drizzle more sauce and top with lime.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 25m

Created 34 weeks ago

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