Chewy chocolate chip cookie recipe
Are you looking for the perfect chewy chocolate chip cookie recipe? Look no further! This recipe is a classic, tried-and-true favorite that yields soft, chewy, and deliciously chocolatey cookies.
Ingredients:
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone mat.
Whisk together the flour, baking soda, and salt in a medium bowl. Set aside.
In a large bowl, cream together the butter and sugars until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually mix in the dry ingredients until just combined, being careful not to overmix.
Stir in the chocolate chips.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Instructions:
Tips for Achieving the Perfect Chew:
Use room temperature butter for a better texture.
Don’t overmix the dough, as this can lead to tough cookies.
Use a combination of white and brown sugar for a deeper flavor.
Don’t overbake the cookies - they should be lightly golden brown and still slightly soft in the center.
Let the cookies cool completely before storing them in an airtight container.
Enjoy Your Delicious Chewy Chocolate Chip Cookies!
This recipe makes approximately 12-15 cookies. You can store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months. Perfect for snacking, sharing, or as a special treat for your loved ones!