Air Fryer Asian Salmon Bowls
  1. Prepare marinade by whisking together the soy sauce, brown sugar, sesame oil, chili sauce, ginger, garlic, vinegar, and sesame seeds

  2. Pour marinade over the salmon but reserve about ¼ cup to pour on top after cooking

  3. Set air fryer to 400 degrees and cook for about 12 minutes

  4. Remove salmon and serve over bowls of rice

  5. Add reserved marinade on top and garnish with your favorite toppings such as avocado

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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