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Spray 9 cups in a muffin pan with cooking spray.
Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming.
Add egg, oil, and dill into cream cheese and mix until well combined.
In a separate bowl combine spinach, feta, and bacon.
Pour your cream cheese mixture on top and season with salt and pepper.
Use a fork to mix and combine it together.
Cut the pastry sheet into 9 squares.
Line the muffin pan with your cut squares (you might need to stretch them out a little).
Press into the bottom of the muffin cups.
Evenly divide the spinach among the cups.
Bring your 4 pastry points together, covering the filling, and press them together.
Lightly brush with the melted butter.
Bake at 400°F for about 20 minutes until golden and puffy.
Allow to cool for 10 minutes then use a knife around the edges to loosen and help pop them out.